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| Menu's | ||||||
| Lunch | Dinner | Take-Away | ||||
| Appetisers & Salads | ||||||
| Pasta & Risotto | ||||||
| Main Meals | ||||||
| Pizza & Focaccia's | ||||||
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Main Meals |
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| Unlucky Catch of the Day | $ 39.90 | |||||
| Cooked in a manner appropriate to the species. Our Staff will advise you of today’s | ||||||
| fresh catch | ||||||
| Gamberoni Piccanti | . 42.90 | |||||
| King prawns pan-tossed w fresh tomatoes, onion, garlic, fresh herbs & chilli, | ||||||
| served on a bed of risotto | ||||||
| Vitello con Funghi | . 37.90 | |||||
| Baby veal pan fried in a creamy sauce w mushrooms, olives funghi & porcini | ||||||
| Saltimbocca di Vitello al Proscuitto | . 37.90 | |||||
| Pan fried baby veal escalops topped w prosciutto, mozz-cheese & sage | ||||||
| Vitello e Melenzane | . 37.90 | |||||
| Pan fried baby veal topped w grilled eggplant, mozz-cheese & napoli sugo | ||||||
| Ghiotta di Pesce alla Calabrese | . 49.90 | |||||
| A Mediterranean style of fish & shellfish in a sauce of tomatoes, fresh herbs, wine & | ||||||
| olives - It’s a fish lovers dish | ||||||
| Arista di Agnello | . 39.90 | |||||
| Char-grilled rack of lamb then glazed w a jus of port, red wine & fresh herbs | ||||||
| Pollo Parma Style | . 33.90 | |||||
| Chicken parmigiana topped w parma ham, mozzarella & sugo w chips & salad | ||||||
| Bocconcini di Pollo alla Salvia | . 35.90 | |||||
| Medallions of chicken breast rolled w pancetta & avocado in a mild creamy mango sauce | ||||||
| Pollastrina del Cacciatore | . 39.90 | |||||
| Braised spatchcock in demiglace sauce of bacon, mushrooms & red wine served in a | ||||||
| cocotte w side salad | ||||||
| Scaloppine di Pollo | . 33.90 | |||||
| Pan fried medallions of chicken breast cooked in a creamy sauce of garlic, pine nuts & | ||||||
| artichokes | ||||||
| Piccata al Marsala | . 37.90 | |||||
| Baby veal escalops pan-fried in a sauce of sweet Marsala wine w mushrooms | ||||||
| Bistecca di Manzo | . 42.90 | |||||
| A thick, juicy porterhouse, char-grilled topped w the traditional Fiorentina sauce of oil, | ||||||
| garlic, fresh herbs & red wine. | ||||||
| (AN optional topping of a fresh sauce of your choice is available at your request) | ||||||
| CHILDRENS DISHES AVAILABLE BY REQUEST | ||||||
| Please note: $8.00 corkage per bottle for BYO (WINE ONLY PERMITTED) - GST Inclusive | ||||||