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| Home | About Us | Contact Us | ||||
| Menu's | ||||||
| Lunch | Dinner | Take-Away | ||||
| Appetisers & Salads | ||||||
| Pasta & Risotto | ||||||
| Main Meals | ||||||
| Pizza & Focaccia's | ||||||
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Main Meals |
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| Unlucky Catch of the Day | $ 27.90 | |||||
| Cooked in a manner appropriate to the species. Our Staff will advise you of today’s | ||||||
| fresh catch | ||||||
| Gamberoni Piccanti | . 29.90 | |||||
| King prawns pan-tossed w fresh tomatoes, onion, garlic, fresh herbs & chilli, | ||||||
| served on a bed of risotto | ||||||
| Vitello con Funghi | . 27.90 | |||||
| Baby veal pan-fried in a creamy sauce w mushrooms, olives, funghi & porcini | ||||||
| Petto di Pollo Troplicale | . 25.90 | |||||
| Glazed chicken breast enfolding Italian cheese provolone & roast tomatoes in Marsala wine | ||||||
| w pineapple & almonds | ||||||
| Vitello e Melenzane | . 27.90 | |||||
| Pan-fried baby veal topped w grilled eggplant, melted cheese & Napoli sugo | ||||||
| Saltimbocca di Vitello al Prosciutto | . 27.90 | |||||
| Pan-Fried baby veal escalops in a light sauce topped w Prosciutto, cheese & sage | ||||||
| Arista di Agnello | . 29.90 | |||||
| Char-grilled rack of lamb glazed w a jus of port, red wine & fresh herbs | ||||||
| Pollo Parma Style | . 25.90 | |||||
| Chicken parmigiana topped w parma ham, mozzarella & rich Napoli sugo w chips & salad | ||||||
| Involtini di Vitello | . 27.90 | |||||
| Beef pockets w bacon, fresh herbs & provolone cheese cooked in a light mushroom sauce | ||||||
| Cotoletta di Vitello Milanese | . 27.90 | |||||
| Golden fried crumbed baby veal served w polenta & vegetables | ||||||
| Scaloppine di Pollo | . 25.90 | |||||
| Pan-fried medallions of chicken breast cooked in a creamy sauce of garlic, pine nuts & | ||||||
| artichokes | ||||||
| Piccata al Marsala | . 27.90 | |||||
| Baby veal escalops pan-fried in a sauce of sweet marsala wine w mushrooms | ||||||