Dinner

Appetisers & Salads
 

Management reserves the right to change menus and pricing at any time without prior notice
 
Pane all’Aglio o Erbe                                                                    (per serve) $  6.00
Garlic or herb bread, prepared w fresh ingredients  
   
Focaccia all’ Aglio                                                                              10" 12.90
Olive oil, salt, garlic, oregano & a touch of tomato puree  
   
Focaccia al Pomodoro (Bruschetta)                                                 10" 15.90
Olive oil, garlic, fresh tomatoes, red onion, oregano & basil.  
   
Minestrone la Ribollita 13.90
This is one of Italy's most famous daily soup  
   
Insalata di Cesare 16.90
Our version of Caesar salad w chicken strips & walnuts  
   
Polpo Marinato e Rugola 16.90
Marinated octopus in olive oil, lemon juice & garlic on rocket salad  
   
Zuppa di Cozze 18.90
Stewed mussels in a jus of olive oil, tomatoes, garlic & fresh herbs  
   
Patatine Fritte 10.90
Golden fried chunky chips or French fries w tomato sauce & aioli  
   
Antipasto Italiano (serves two people) 32.90
A selection of the finest Italian small goods, cheeses & marinated vegetables  
   
La Greca Balsamica 13.90
A Mediterranean salad of cos lettuce, tomatoes, cucumbers, red onions,  
Kalamata olives & fetta cheese w olive oil & balsamic vinegar  
   
Spiedino di Cappesante 18.90
A skewer of scallops & bacon grilled, topped w a creamy garlic sauce on risotto  
   
Insalata Caprese 16.90
Bocconcini of mozzarella, tomato & basil salad - Is considered rather patriotic in  
Italy as the three colours of the national flag  
   
Calamari Fritti 17.90
Golden fried calamari w home-made lemon & yoghurt tartare sauce  
   
Bruschetta del Contadino 15.90
Layers of grilled capsicum, zucchini & eggplant w tomato, garlic, onion &  
shaved parmesan w a touch of pesto on bruschetta bread  
 

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Main Meals
 
Unlucky Catch of the Day $ 35.90
Cooked in a manner appropriate to the species. Our staff will advise you of  
 today's fresh catch  
   
Gamberoni Piccanti 39.90
King prawns pan-tossed w fresh tomatoes, onion, garlic, fresh herbs & chilli, served  
on a bed of risotto & fresh garden salad  
   
Vitello con Funghi 34.90
Baby veal pan-fried in a creamy sauce w mushrooms, olives & Italian funghi porcini  
   
Saltimbocca di Vitello al Prosciutto 34.90
Pan-fried baby veal escalops topped w prosciutto, mozzarella & sage  
   
Vitello e Melenzane 34.90
Pan-fried baby veal topped w grilled eggplant, mozz-cheese & Napoli sugo  
   
Ghiotta di Pesce alla Calabrese 39.90
A Mediterranean style of fish & shellfish stewed in a sauce of tomatoes, fresh herbs &  
olives served w fresh garden salad - It's a fish lovers dish  
   
Arista di Agnello 39.90
Char-grilled rack of lamb then glazed w a jus of port, red wine & fresh herbs  
   
Pollo Parma Style 29.90
Chicken parmigiana topped w parma ham, mozzarella cheese & Napoli sugo w  
chips & salad  
   
Pollastrina del Cacciatore 35.90
Braised spatchcock in a demiglace sauce of bacon, mushrooms & red wine served  
in a cocotte w side salad  
   
Scaloppine di Pollo 29.90
Pan fried medallions of chicken breast cooked in a creamy sauce of garlic  
pine nuts, mango & Italian pancetta  
   
Costoletta di Maiale al Marsala 34.90
Braised pork loin in a sauce of sweet Marsala wine w mushrooms  
   
Cotoletta di Vitello Milanese 34.90
Golden fried crumbed baby veal cutlet served w polenta & vegetables  
 
Bistecca di Manzo 37.90
A thick, juicy porterhouse, char-grilled & served w the traditional Fiorentina sauce of  
oil, garlic, fresh herbs & red wine - Optional mushroom & pepper sauce  
 

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Pasta & Risotto
 
Gnocchi Verona $ 22.90
Home-made potato dumplings pan tossed w a blend of demiglace & Napoli sugo  
w a hint of pesto & chilli  
   
Tagliatelle al Salmone 26.90
Cured salmon pan tossed w fresh tomatoes, spinach, dill & cream w Italian-made  
tagliatelle pasta  
   
Bucatini alla Romana 25.90
An ancient Roman recipe of veal, tomato, onion, fresh herbs & meat jus tossed w  
Italian-made long tubular pasta  
   
Spaghetti alla Puttanesca 22.90
Traditional Neapolitan dish consisting of Napoli sugo, olives, capers, anchovies &  
a touch of chilli  
   
Tagliatelle alla Carbonara 22.90
Italian-made tagliatelle pasta tossed in a creamy egg sauce w lean bacon, & pepper  
   
Linguine ai Frutti di Mare (Marinara) 29.90
Our chef’s selection of fish & shellfish tossed w fresh diced tomatoes, garlic & olive oil  
w thin pasta ribbons  
   
Penne Boscaiola con Crema 23.90
A sauce of dried tomatoes, lean bacon, mushrooms & tossed w pasta tubes  
   
Spaghetti alla Bolognese 21.90
Traditional Italian Bolognese w 100% beef mince & Napoli sugo  
   
Risotto con Scampi 29.90
Pan-tossed Arborio rice w langoustines, scallops, mussels, prawns & clams  
   
Lasagne al Forno 23.90
Baked layer upon layer of fresh lasagne sheets filled w 100% ground beef,  
mozzarella cheese & Napoli sugo w side salad  
   
Ravioli con Zucca & Noci 24.90
Veal filled ravioli in a creamy sauce of pumpkin, walnuts & fresh herbs  
   
Gnocchi w Cheese and Zucchini 25.90
Home-made potato dumplings baked to brown in 4 Italian cheeses w zucchini sticks &  
ground pepper  
   
Spaghetti e Polpette 22.90
Italian made spaghetti w succulent 100% meat balls  
   
Spaghetti al Pesto con Pollo 23.90
Chicken strips in a creamy home-made pesto sauce & tossed w Italian-made  
spaghetti  
   
Risotto con Formaggi e Pollo 23.90
Tossed Arborio rice w 4 Italian cheeses, chicken strips, rocket & mushrooms  
   
Linguine con Gamberi & Vongole 29.90
Thin pasta ribbons w prawns, clams, spinach & a touch of chilli  
   
Pappardelle con Pollo & Erbe 23.90
Large ribbons of pasta tossed w chicken, mushrooms & bacon in a creamy sauce  
   
Lasagne con Zucca 23.90
Baked fresh lasagne w pumpkin, pine kernels, zucchini, cheese & Napoli sugo  
   
Pasta Mista (serves two) 73.90
Make your own combination platter of three dishes from above served w a garden salad  
 

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Gourmet Pizzas & Focaccias

(Regular Size Only 10" Unless specified)
 
3. Ortolana (vegetarian) 20.90
The finest fresh vegetables w spinach, green olives & pine kernels baked on a tomato &  
mozz-cheese base.  
   
5. Hawaiian 20.90
Tomato puree, champagne ham, pineapple & mozz-cheese.  
   
6. Capricciosa 20.90
Grilled capsicums, mozz-cheese, olives, champagne ham, tomato puree, artichoke hearts,  
mushrooms & anchovies.  
   
7. Alla Calabrese 20.90
Hot salami, tomato puree, grilled capsicums, mushrooms, mozz-cheese, olives,  
Italian sausage & Spanish onions.  
   
9. Al Salmone 29.90
Tomato & mozz-cheese base w goat’s cheese, spinach, red onions & capers, topped after  
baking w smoked salmon.  
   
10. Cucina Supreme 24.90
Champagne ham, olives, grilled capsicums, mushrooms, prawns, mozz-cheese,  
tomato puree & Spanish onions.  
   
11. Misto Mare 29.90
Prime combination of the freshest seafood w garlic & red onions on a tomato &  
mozz-cheese base.  
   
12. Al Pollo 20.90
Olives, mozz-cheese, grilled capsicums, mushrooms, marinated chicken strips,  
tomato puree, chilli & garlic.  
   
13. Ricotta and Spinach 20.90
Champagne ham, fresh tomatoes, spinach, ricotta cheese, tomato puree, mozz-cheese &  
parmesan.  
   
14. Classica 24.90
Margherita topped after baking w prosciutto parma, fresh rocket, shaved parmesan & a  
splash of olive oil & balsamic vinegar.  
   
16. Feed The Man <<MEATY>> 26.90
A selection of sausage, salame, ham, chicken & beef on a tomato puree &  
mozz-cheese base.  
   
CHILDRENS DISHES AVAILABLE BY REQUEST

Fully licenced NO BYO - GST Inclusive
 

Management reserves the right to change menus and pricing at any time without prior notice