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Take Away |
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Appetisers & Salads |
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Management reserves the right to change menus and pricing at any time without prior notice |
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| Pane all' Aglio Erbe (Per Serve) | $ 4.00 | ||
| Garlic or herb bread, prepared w fresh ingredients | |||
| Minestrone di Legumi con Pancetta | 9.90 | ||
| This is one of Italy's most famous daily soup w bacon | |||
| Insalata di Cesare | 12.90 | ||
| Our version of Caesar salad w chicken & walnuts | |||
| Patatine Fritte | 7.90 | ||
| Golden fried chunky chips or French fries w tomato sauce & aioli | |||
| La Greca Balsamic | 9.90 | ||
| A Mediterranean salad of cos lettuce, tomatoes, cucumbers, red onions, Kalamata | |||
| olives & fetta cheese w olive oil & balsamic vinegar | |||
| Polpo Marinato e Rugola | 12.90 | ||
| Marinated octopus in olive oil, lemon juice, garlic, fresh herbs on rocket salad | |||
| Insalata Caprese | 12.90 | ||
| Bocconcini of mozzarella, tomato & basil salad - Is considered rather patriotic in Italy | |||
| as the three colours of the national flag | |||
| Calamari Fritti | 12.90 | ||
| Golden fried calamari w home-made lemon & yoghurt tartare sauce | |||
| Verde Capriccio | 7.90 | ||
| Tossed mixed farden salad | |||
| Bruschetta del Contadino | 9.90 | ||
| Layers of grilled capsicum, zucchini & eggplant w tomato, garlic, onion & shaved | |||
| parmesan w a touch of pesto on bruschetta bread | |||
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Main Meals |
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| Unlucky Catch of the Day | $ 25.90 | ||
| Cooked in a manner appropriate to the species. Our staff will advise you of | |||
| today's fresh catch | |||
| Gamberoni Piccanti | 29.90 | ||
| King prawns pan-tossed w fresh tomatoes, onion, garlic, fresh herbs & chilli, | |||
| served on a bed of risotto | |||
| Vitello con Funghi | 25.90 | ||
| Baby veal pan fried in a creamy sauce w mushrooms, olives, funghi & porcini | |||
| Piccata al Marsala | 25.90 | ||
| Baby veal escalops pan fried in a sauce of sweet Marsala wine | |||
| Vitello e Melenzane | 25.90 | ||
| Pan fried baby veal topped w grilled eggplant, mozz-cheese & Napoli sugo | |||
| Arista di Agnello | 27.90 | ||
| Char-grilled rack of lamb then glazed w a jus of port, red wine & fresh herbs | |||
| Pollo Parma Style | 23.90 | ||
| Chicken parmigiana topped w parma ham, mozzarella & sugo w chips & salad | |||
| Scaloppine di Pollo | 23.90 | ||
| Pan fried medallions of chicken breast cooked in a creamy sauce of garlic | |||
| pine nuts & artichokes | |||
| Saltimbocca di Vitello al Prosciutto | 25.90 | ||
| Pan fried baby veal escalops topped w proscuitto, mozz-cheese & sage | |||
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Pasta & Risotto |
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| Gnocchi Verona | $ 16.90 | ||
| Home-made potato dumplings pan tossed w a blend of demiglace & Napoli sugo | |||
| w a hint of pesto & chilli | |||
| Tagliatelle al Salmone | 18.90 | ||
| Cured salmon pan tossed w fresh tomatoes, spinach, dill & cream w Italian-made | |||
| tagliatelle pasta | |||
| Spaghetti alla Bolognese | 16.90 | ||
| Traditional Italian Bolognese w 100% beef mince & Napoli sugo | |||
| Penne Romana | 17.90 | ||
| An ancient Roman recipe of veal, tomato, onion, fresh herbs & meat jus tossed w | |||
| Italian-made pasta tubes | |||
| Spaghetti e Polpette | 16.90 | ||
| Italian made spaghetti w succulent 100% beef meatballs | |||
| Tagliatelle alla Carbonara | 16.90 | ||
| Italian-made tagliatelle pasta tossed in a creamy egg sauce w lean bacon, parsley | |||
| & ground pepper | |||
| Linguine ai Frutti di Mare (Marinara) | 19.90 | ||
| Our chef’s selection of fish & shellfish tossed w fresh diced tomatoes, garlic & | |||
| olive oil w thin pasta ribbons | |||
| Pappardelle con Pollo & Erbe | 17.90 | ||
| Large ribbons of pasta tossed w chicken, mushrooms & bacon in a creamy sauce | |||
| w fresh herbs | |||
| Linguine con Gamberi | 19.90 | ||
| Thin pasta ribbons w prawns, spinach, garlic, olive oil & a touch of chilli then | |||
| dressed w fetta cheese | |||
| Penne Boscaiola con Crema | 16.90 | ||
| A sauce of roasted tomatoes, lean bacon, mushrooms & a touch of cream | |||
| tossed w pasta tubes | |||
| Gnocchi w Cheese and Zucchini | 16.90 | ||
| Home-made potato dumplings baked to brown in 4 Italian cheeses w zucchini sticks | |||
| & ground pepper | |||
| Lasagne al Forno | 16.90 | ||
| Baked layer upon layer of fresh lasagne sheets filled w 100% ground beef, | |||
| mozzarella cheese & Napoli Sugo | |||
| Ravioli di Vitello con Zucca & Noci | 16.90 | ||
| Veal ravioli in a creamy sauce of pumpkin, walnuts & fresh herbs | |||
| Lasagne con Zucca | 16.90 | ||
| Baked fresh lasagne w pumpkin, pine kernels, spinach, cheese & Napoli sugo | |||
| Risotto con Formaggi e Pollo | 17.90 | ||
| Tossed Arborio rice w 4 Italian cheeses, chicken strips, rocket & mushrooms | |||
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Gourmet Pizzas & Focaccias |
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| Regular 10" | Large 13" | ||
| 1. Margherita | $ 12.90 | $ 16.90 | |
| Home-made tomato puree, mozzarella cheese, oregano & basil | |||
| in the sauce. | |||
| 2. Aussie | 13.90 | 17.90 | |
| Tomato puree, champagne ham, mozz-cheese, bacon & eggs. | |||
| 3. Ortolana (vegetarian) | 13.90 | 17.90 | |
| The finest fresh vegetables w spinach, green olives & pine kernels | |||
| baked on a tomato & mozz-cheese base. | |||
| 4. Napolitana | 14.90 | 18.90 | |
| Anchovies, cheese, tomato puree, fresh tomatoes, olives & capers | |||
| 5. Hawaiian | 14.90 | 18.90 | |
| Tomato puree, champagne ham, pineapple & mozz-cheese. | |||
| 6. Capricciosa | 15.90 | 19.90 | |
| Grilled capsicums, mozz-cheese, olives, champagne ham, tomato | |||
| puree, artichoke hearts, mushrooms & anchovies. | |||
| 7. Alla Calabrese | 15.90 | 19.90 | |
| Hot salami, tomato puree, grilled capsicums, mozz-cheese, olives, | |||
| Italian sausage & Spanish onions. | |||
| 8. Con Zucca e Gamberi | 16.90 | 20.90 | |
| Pizza w pumpkin, sage. goat's cheese, spinach, tomato puree, | |||
| mozz-cheese & prawns. | |||
| 9. Al Salmone | 19.90 | 23.90 | |
| Tomato & mozz-cheese base w goat’s cheese, spinach, red onions & | |||
| capers, topped after baking w smoked salmon. | |||
| 10. Cucina Supreme | 16.90 | 20.90 | |
| Champagne ham, olives, grilled capsicums, prawns, mozz-cheese, | |||
| tomato puree & Spanish onions. | |||
| 11. Misto Mare | 21.90 | 26.90 | |
| Prime combination of the freshest seafood w garlic & red onions on a | |||
| tomato & mozz-cheese base. | |||
| 12. Al Pollo | 16.90 | 20.90 | |
| Pineapple, olives, mozz-cheese, grilled capsicums, marinated chicken | |||
| strips, tomato puree, chilli & garlic. | |||
| 13. Ricotta and Spinach | 15.90 | 19.90 | |
| Champagne ham, fresh tomatoes, spinach, ricotta cheese, tomato | |||
| puree, mozz-cheese & parmesan. | |||
| 14. Classica | 16.90 | 20.90 | |
| Margherita topped after baking w prosciutto parma, fresh rocket, | |||
| shaved parmesan & a splash of olive oil & balsamic vinegar. | |||
| 15. Siciliana | 15.90 | 19.90 | |
| Pizza w eggplant, capers, olives, Pecorino cheese, sausage, | |||
| mozz-cheese & tomato puree. | |||
| 16. Feed The Man <<MEATY>> | 18.90 | 23.90 | |
| A selection of sausage, salame, ham, chicken & beef w mushrooms | |||
| & olives on a tomato puree & mozz-cheese base. | |||
| 17. Cotto e Funghi | 14.90 | 18.90 | |
| Pizza w champ/ham, mushrooms, tomato puree & mozz-cheese. | |||
| 18. Focaccia all’ Aglio | 13" Only | 9.90 | |
| Olive oil, salt, garlic & oregano & a touch of tomato puree. | |||
| 19. Focaccia al Pomodoro (Bruschetta) | 13" Only | 11.90 | |
| Olive oil, garlic, fresh tomatoes, red onion, oregano & basil. | |||
| 20. Calzone Vegetarian | 13" Only | 16.90 | |
| Pizza pocket filled w tomatoes, mozz-cheese & assorted grilled | |||
| vegetables of the day. | |||
| 21. Calzone Quattro Stagioni | 13" Only | 19.90 | |
| Pizza pocket filled w tomatoes, mozz-cheese, mushrooms, olives, | |||
| ham & artichokes. | |||
| More dishes available from Dine-In menu | |||
| Fully licenced NO BYO - GST Inclusive | |||
| Management reserves the right to change menus and pricing at any time without prior notice | |||